Aroma : Sweet cherries, crushed flowers and licorice. Varietal composition: Sangiovese 40%, Merlot 30%, Cabernet Sauvignon 30% Grape supply : Figline V.no (Florence) district Particle No50, 72 of Mappale N27 Particle No47, Mappale N37 Vinification : Fermentation in stainless steel Maceration: 2 days at 10c - 4/6 days at 28-30c During maceration: 4 open pumping over / day and cap punching 4 times / day Winemaker's notes: Rootstock: 420A-1103 Paulsen-SO4, Guyot breeding. Malolactic fermentation in barriques. Aged 15-18 months in barriques and refined in bottle for 6 months.
7854
Data sheet
Format | 1500 ml |
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Alcoholic strength | 14.0% |
Region | Toscana |
Vintage | 2020 |
Disciplinary | I.G.T. |