Serradenari Cru Barolo DOCG 2018 - GIULIA NEGRI

TYPE Barolo DOCG

PRODUCTION AREA La Morra - Serradenari

VARIETY Nebbiolo 100%

TYPE OF SOIL Messinian with a sandy loam texture characterized by a strong presence of calcareous marl.

VINIFICATION Spontaneous fermentation in conical wooden vats of 60 hl, maceration for about 40 days.

COLOR Bright garnet.

BOUQUET Refined aromas of violet, ginger and vanilla.

PAIRING Roast-grilled meat, aged cheeses, game

TASTE Wide, elegant, with a fine tannin and already quite smooth. Great persistence and pleasantness.

NOTES The Barolo DOCG Serradenari is obtained using only the finest Nebbiolo grapes. The vineyards are located around the municipality of La Morra, and precisely in the Cru Serradenari, where the very particular climate, characterized by strong temperature variations between day and night, as well as a constant breeze, ensure optimal ripening of the grapes. Barolo DOCG Serradenari wine follows a meticulous production method. The harvest is slightly delayed to ensure that the bunches reach the right ripeness. Fermentation takes place in conical steel vats and then passes to the long maturation in oak barrels and tonneaux, and then proceeds to refinement in glass.

AGING about 30 months in 25 hl Slavonian oak barrels.