TYPE IGT Terre Siciliane
PRODUCTION AREA Municipality of Randazzo (CT), north west side of Etna Altitude: 700 meters above sea level
VARIETY 100% Pinot Nero
TYPE OF SOIL Volcanic rich in skeleton. Dark soil born from the disintegration of ancient lava flows coming from the volcano.
AGE OF VINEYARDS 20 years
VINIFICATION 60% yield in must, fermentation with maceration of the skins by pumping over for at least 12 days.
TRAINING SYSTEM Guyot
COLOR Bright ruby red color
BOUQUET The nose is intense and deep, with harmonious notes of cherry that blend well with the vanilla scents coming from the aging in barriques.
PAIRINGS Red meats, aged cheeses, well-seasoned first courses
TASTE A pleasant sensation of ripe red fruits emerges on the palate. The delicate tannic structure makes this wine pleasant and elegant.
NOTES It is a Pinot Noir with a lava character that has a good persistence on the palate.
AGING 1 year in second passage French oak barriques with spontaneous malolactic fermentation, subsequent aging in the bottle for 24 months.
|Grape variety||Pinot Nero|