Barolo Vignarionda Riserva DOCG 2015 - ODDERO

TYPE Barolo DOCG

PRODUCTION AREA Serralunga d'Alba; height above sea level: 360 meters, on the top of the hill; exposure: full south.

VARIETY Nebbiolo 100%

AGE OF VINES From 14 to 50 years.

VINIFICATION Manual harvest in 18 kg crates. and manual selection of the bunches. Transport of the crates to the company, selection with a conveyor belt before going into the destemmer-shelling machine. Crushed transported in a 50 Hl fermenter, where alcoholic fermentation takes place, daily pumping over and wetting of the cap, for about 25-28 days.

COLOR Intense, deep, limpid garnet ruby

BOUQUET Citrus notes, red currant, undergrowth, wet limestone, nose not fully expressed, but which begins to gain wider sensations.

PAIRINGS Red meats, aged cheeses, game.

TASTE More than relaxed compared to the perfume, ample, very mineral, non-aggressive tannins, long, without particular astringencies.

NOTES The "Barolo Vigna Rionda Riserva 10 years" Oddero is undoubtedly one of the most excellent and representative wines of the Serralunga d'Alba area. Austere and powerful wines that do not fear the comparison with the legendary wine-growing jewels of Burgundy for the wide potential of aging over time and for the incomparable aromatic complexity. The "Barolo Vigna Rionda Riserva" is a must if you want to savor the apex of Barolo directly. Difficult to explain in words.

AGING Racking, malolactic fermentation to follow, racking and permanence in Austrian oak barrels for about 40 months. Following bottling, the bottles are stored in our storage cellar at a controlled temperature of around 15 ° C with 70% humidity.