Cerasuolo D'Abruzzo DOC 2020 Casino Murri 14° - Cantina San Giacomo

VINIFICATION After crushing-destemming: the grapes are cooled to 5-6 degrees ° C. Then the fermentation with autochthonous yeasts starts slowly. The presence of the skins during fermentation lasts 3-4 days, then they are separated. Fermentation continues with temperatures around 12-13 ° C. AGING In steel for 6 months in batonage. ORGANOLEPTIC CHARACTERISTICS Sight - deep “cerasa” red color, with violet reflections. Nose - hints of pink and white cherries. Taste - in the mouth it reveals a good structure and softness with a notable acidulous imprint and an important duration. PAIRINGS It goes well with savory dishes of medium-late matured meats and cheeses, but also seafood dishes, such as cod and broths. Do not overlook the combination with tasty pizzas; NOTES This is an important Rosato to which we pay particular attention. Vinified in small quantities, only in the vintages that guarantee the qualities we desire: each harvest has its peculiarities. It does not need to be consumed within the year of release but lends itself to a certain maturation in the bottle.