Vino Rosè Frizzante Biologico - Cantina San Giacomo

VINIFICATION After a short maceration with the skins at a low temperature, the must is fermented in steel at temperatures between 12 and 15 ° C. At the moment of bottling it is put to referment by adding a residual sugar, thus generating the release of carbon dioxide. After fermentation in the bottle, it does not undergo filtration; therefore it presents a natural deposit. AGING In the bottle. ORGANOLEPTIC CHARACTERISTICS Vista - pastel rosé wine, with garnet reflections. Nose - complex with hints of “cerasa” cherry, with light citrus notes. Taste - fresh, light, of great softness, it has an acidulous and pleasant finish. PAIRINGS Excellent for aperitifs, it can be paired with fish and shellfish, but also with cold cuts and fresh cheeses. Also good throughout the meal.