Cerasuolo d’Abruzzo Doc 2021 Bio - Cascina del Colle

€10.39

VAT included

Production area: Villamagna (CH)
Land exposure: south/south-east
Land altitude: 250 meters slm
Soil type: sandy/clayey
Grapes: Montepulciano100%
Yield per hectare: about 120 quintals
Training system: Abruzzo pergola (tendone)
Vinification: slight contact with the skins and fermentation in steel at a controlled temperature
Refinement: 3 months in steel
Serving temperature: 8/10 °C