Cerasuolo d'Abruzzo DOC 2020 - Fattoria Italiana Martelli

Production areas: hills of the province of Chieti (Italy). Vineyards: Martelli. Altitude: 167 slm Training system: Tent. Grape variety: Montepulciano. Density per hectare: 1800 vines. Average plant production: 6 kg. Grape yield: 140 quintals, wine 95 hl/ha. Terrain: mainly gravel. Harvest period: 20-Sept. – 20-Oct. Type of wine: Rosé. Vinification: the must obtained by soft pressing of the grapes, after a contact of 24 hours with the skins, at a low temperature, is fermented with selected yeasts at a controlled temperature. Refinement: in stainless steel tanks for 6-8 months. Alcohol content: 13.0% vol. Serving temperature: 10-12° C 750ml size Allergens: sulphites