Ibisco Rosa Colline Pescaresi IGT Rosato 2022 - Cantina Zaccagnini

VARIETY Black berried grapes PRODUCTION AREA Province of Pescara TRAINING SYSTEM Tent TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually early VINIFICATION In steel tanks with subsequent aging in the bottle. MATURATION AND REFINEMENT In steel with subsequent refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Bright pink of medium intensity. Smell: Fragrant nose with floral notes of rose and sour red berried fruit (raspberry, strawberry). Taste: On the palate it is punctuated by freshness and sapidity, which characterize the pleasant sip with the aromatic finish of small red fruits. LONGEVITY IN THE BOTTLE Consumption is recommended preferably within the year following the harvest. CONSERVATION METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 11.5% vol SERVING TEMPERATURE 10-12