VINES: Montepulciano.VINIFICATION: Vinification in white at 18°C after 24 hours of cold maceration in a soft press. 3 months of aging in steel, 1 month in the bottle. CHARACTERISTICS: Intense rosé, organic, sustainable, medium body, fruit and flowers.
13960
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |