VINES: Montepulciano.VINIFICATION: Vinification in white at 18°C after 24 hours of cold maceration in a soft press. 3 months of aging in steel, 1 month in the bottle. CHARACTERISTICS: Intense rosé, organic, sustainable, medium body, fruit and flowers.
13960
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2021 |
| Disciplinary | D.O.C. |
| Grape variety | Montepulciano |
| Region | Abruzzo |
