- Rosato IGT Toscana 2021 - Wine obtained from 100% Sangiovese grapes with the ancient Tuscan technique of bloodletting after contact with the skins for about 5 hours, then fermentation and aging in steel for about 7 months. -Grape production area: Podere Cerrino, North-East, height 340 meters -Alcohol 14.5% -Total acidity: 6.9 gr/l
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Data sheet
Grape variety | Sangiovese |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Toscana |
Name | Toscana Rosato |
Vintage | 2021 |
Disciplinary | I.G.T. |