Spumante Cuvée Imperiale Max Rosé Extra Dry astuccio - Berlucchi

GRAPES Chardonnay (60%) and Pinot Noir (40%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta. SURRENDER 9,500 kg of grapes per hectare, with a must yield of 60%, equivalent to 7,600 bottles per hectare. WINEMAKING Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats. Maceration of the Pinot Noir for a few hours in contact with the skins (pink maceration) gives color and aromas typical of the variety. MATURATION Preparation of the cuvée in the spring following the harvest, with the addition of 10% reserve wines from the best years. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months, followed by another 2 months after disgorgement. DOSAGE Extra Dry. FORMATS 750 ml bottle. ORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE Soft and abundant foam, with subtle and persistent perlage. ORGANOLEPTIC CHARACTERISTICS: COLOR Pale pink, it can vary slightly from one harvest to another due to the different degree of phenolic maturation of the Pinot Noir. ORGANOLEPTIC CHARACTERISTICS: FRAGRANCE Complex, fragrant and lively bouquet, with marked notes of berries and ripe fruit, denotes a pleasant vinosity, due to the presence of Pinot Noir also in the liqueur d'expedition. ORGANOLEPTIC CHARACTERISTICS: TASTE Full, velvety, soft, with a pleasant body. COMBINATIONS Excellent as an aperitif, due to its vinous structure it is advisable combined with various dishes: cured meats, tasty meats, sauces, medium-aged cheeses, shellfish. It pairs perfectly with tart desserts (strawberries or blueberries) and fresh fruit salads. SERVICE TEMPERATURE 8°C.