Spumante Metodo Classico Rosè - Vigneti Radica

Service mode

Excellent as an aperitif and as an elegant wine for the whole meal. Serve at 6-8 ° C.

Tasting notes

Bright color. Persistent, fruity aroma with notes of bread crust. Savory, balanced, harmonious flavor with hints of citrus.

Notes of the oenologist

Harvest: 2012 harvest, carried out by hand in the second week of August using small wooden boxes. Each bunch is carefully selected by removing any grapes that are not perfectly intact. Vinification The maceration of the skins with the must is carried out at 10 ° C for 24 hours, then we proceed to the integral extraction of the must. Decanting and fermentation in small stainless steel containers are thermo-guided at a temperature of 12 ° C. Subsequently the wine rests on its own yeasts in small steel containers until the following spring. Elaboration Second fermentation in the bottle carried out from spring 2013 Aging In the bottle from 36 to 72 months months.

Technical features

Type Blanc de Blanc Denomination Classic Method Brut. Grapes 100% Chardonnay. Alcoholic strength 12%. Sulphites Total Sulfur Dioxide less than 100 mg / l. Residual sugars 4 gr / lt Acidity : PH 3.2 Total acidity: 6,8 gr / lt.

Terroir and grape variety

Ortona area (province of Chieti), Abruzzo region. Vineyard located about 800 meters from the Adriatic Sea which, thanks to the typical winds of Libeccio and Tramontana, accompanies the growth of the vine and the ripening of the grapes, so as to obtain savory and marine wines. Altitude 100 meters above sea level Type of soil Medium-textured, basically sandy. Exposure The exposure of the vine to the North East involves a reduced vegetative process with a consequent reduction in yield per hectare. Vines per hectare 1,600 Cultivation method Abruzzo pergola. Production per hectare : 100 quintals.