Vino Spumante Rosè Metodo Classico 2017 Magnum - Fenaroli - Codice Citra

Vinification : The grapes are gently pressed and vinified in stainless steel vats at about 15 ° C. At the end of fermentation, maturation continues on the yeasts. Second fermentation and maturation on the lees: in the spring following the harvest, the base wine referments in the bottle at a temperature of 12 ° C, for about 30 days. Once the second fermentation is completed, the bottles are left to refine on the lees, lying on one side for at least 12 months. The clarification of the wine takes place with the "putting in tip" after a laborious "remuage", at the end of which disgorgement and dosage are carried out.

Nose : Fruity of cherry, morello cherry Floral rose, with hints of patisserie at the end.

Taste : Dry, fresh, long and persistent