VARIETIES - VINES	Red berried grapes.
PRODUCTION AREA	Vineyards located in the hills of the municipality of Casalbordino with southern exposure.
SOIL - ALTITUDE	Medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level
VITICULTURE	Espalier training system with a density of 3800 plants per hectare and a grape production of 120 quintals / ha.
HARVEST	First week of October, upon reaching technological maturity with manual harvesting.
VINIFICATION	Destemming of the grapes and contact of the skins with the must for 10-12 hours at a T ° of 8 ° C, separation of the clear must from the skins and transfer to a steel tank for alcoholic fermentation at a T ° of 16 ° C with inoculation of selected yeasts.
REFINING - STORAGE	Maturation for 3-4 months in steel tanks and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C.
COLOR	Bright and lively rosé, typical of ripe cherries (“cerasa”).
SCENT	Pleasant and intense, distinctly fruity, with clear hints of cherry.
TASTE	Fresh, harmonious and round, soft, of medium body and good persistence.
SERVICE TEMPERATURE	10-12 ° C

Terre Sabelli Cerasuolo D’Abruzzo DOC 2023 - Casalbordino