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Terre Sabelli Cerasuolo D’Abruzzo DOC 2020 - Casalbordino
€5.89
VAT included
| VARIETIES - VINES | Red berried grapes. |
|---|---|
| PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with southern exposure. |
| SOIL - ALTITUDE | Medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level |
| VITICULTURE | Espalier training system with a density of 3800 plants per hectare and a grape production of 120 quintals / ha. |
| HARVEST | First week of October, upon reaching technological maturity with manual harvesting. |
| VINIFICATION | Destemming of the grapes and contact of the skins with the must for 10-12 hours at a T ° of 8 ° C, separation of the clear must from the skins and transfer to a steel tank for alcoholic fermentation at a T ° of 16 ° C with inoculation of selected yeasts. |
| REFINING - STORAGE | Maturation for 3-4 months in steel tanks and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C. |
| COLOR | Bright and lively rosé, typical of ripe cherries (“cerasa”). |
| SCENT | Pleasant and intense, distinctly fruity, with clear hints of cherry. |
| TASTE | Fresh, harmonious and round, soft, of medium body and good persistence. |
| SERVICE TEMPERATURE | 10-12 ° C |
7146
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Abruzzo |
| Vintage | 2020 |
| Name | Cerasuolo d'Abruzzo |
| Disciplinary | D.O.C. |