Class Spumante Dolce Metodo Martinotti - Colonnara

VARIETY Moscato BOUQUET Good intensity and aromatic persistence. Fragrant aromas with clear recognition of muscat grapes, sage and honey. TASTE Sweet, soft, good freshness, pleasant and long persistence of taste-olfactory PAIRINGS Excellent with buttery and aromatic yeast pastries such as panettone and pandoro. Fresh pastries, filled cakes, fruit tarts, parfaits with fruit or with cream, zabaglione, panna cotta and "tiramisu". Fresh and dried fruit, ice cream. According to tradition, it is also ideal for a mid-afternoon break. SERVICE Cup for aromatic sparkling wines