Saignée della Rocca spumante DOCG Metodo Classico Brut - Conte Vistarino

PRODUCTION AREA Oltrepò Pavese. Medium hilly area, altitude from 200 to 400 meters. VARIETY 100% Pinot Noir. TYPE OF SOIL Clayey-limestone soil VINIFICATION The grapes are harvested manually in 20 kg boxes and stored at 10°C in a cold room for 12 hours. A short maceration is carried out in the press, to extract the typical onion skin colour, and the flower must (45% yield) is fermented in steel at a controlled temperature and the base wine remains on the fine fermentation lees until the draft is carried out. spring following the harvest. After at least 24 months on the lees, disgorgement is carried out with a dosage of 7 g/l. TRAINING SYSTEMGuyot and spurred cordon. COLOUROnion skin. Pleasant effervescence with fine and persistent perlage. BOUQUETComplex, ample bouquet with notes of small red fruits and flowers. TASTEComplex, soft and enveloping taste, accompanied by an excellent freshness.