- Production area: Villamagna (CH)
- Land exposure: east / north-east
- Land altitude: 121 meters slm
- Soil type: medium texture
- Grapes: Falanghina 100%
- Yield per hectare: about 160 quintals
- Training system: spurred cordon (row)
- Vinification: in steel at controlled temperature
- Sparkling wine: refermentation in autoclave for 3 months (long Martinotti method)
- Refinement: 3 months in the bottle
- Serving temperature: 8/10 °C
13540
Data sheet
Grape variety | Falanghina |
---|---|
Format | 750 ml |
Alcoholic strength | 11.5% |
Region | Abruzzo |