Spumante Fulvio Beo Metodo Classico Ca' Rugate

VINES 100% Garganega VINIFICATION Fermented in steel tanks, it is bottled in the spring following the harvest After about 24 months, the yeasts responsible for the second fermentation in the bottle are expelled from the bottle by disgorgement At this point the sparkling wine is ready to be placed in the trade CHARACTERISTICS Straw yellow with greenish reflections fine and persistent perlage The nose releases a delicate hint of yeast followed by pleasant fruity notes Harmonious, almost velvety mouth with a dry finish