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Prosecco DOC Treviso Brut - Bortoluz
€10.37
VAT included
The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.
Colour: straw yellow with fine and persistent perlage and creamy foam. Perfume: on the nose Fruity hints of white peach, pear, apple and recalls, rose floral, citrus fruits, acacia vine flower stand out. Flavour: it is sapid, harmonious and aromatic. VARIETY: Glera hand picked PRODUCTION AREA: Hilly vineyards located at 200 / 300 meters slm in the municipality of Valdobbiadene, yield 150 Q.li/HA SPARKLING PRODUCTION: Charmat method 50 days RESIDUAL SUGAR: 6 g/l ALCOHOL CONTENT: 11.5% vol SERVING TEMPERATURE: Serve at a temperature of 6 - 8° C GASTRONOMIC COMBINATIONS: Excellent as an aperitif and perfect with hors d'oeuvres, shellfish and fine fish dishes
16177
Data sheet
| Grape variety | Glera |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 11.5% |
| Region | Veneto |
| Name | Prosecco Treviso |
| Disciplinary | D.O.C. |