Madame Martis Trento DOC Brut Riserva Millesimato 2004 - Maso Martis

TASTE The mineral touch gives the palate extraordinary softness and marked sapidity. Creamy and balanced in the mouth. COLOR Straw yellow with golden reflections SCENT pastry, exotic fruit, citrus fruits and flowers, fragrance of toasted bread SUGGESTED PAIRINGS Ideal with marine crudités and fish-based menus. SERVE AT 10-12 °C FORMAT VINIFICATION A hand harvest is carried out which is immediately followed by a soft pressing of the whole Chardonnay, Pinot Noir and Meunier grapes, processed separately. Pinot Noir and Meunier are vinified only in steel while the Chardonnay must ferments and ages in barriques for about 8 months before tirage. Then comes the careful preparation of the cuvée and the subsequent bottling with the addition of selected yeasts. After a stay on the lees for 9 years, the remuage is carried out and then the disgorgement with the addition of the liqueur d'expedition and subsequent packaging. VINES Chardonnay and Pinot Noir grafted onto Kober 5BB, planting layout m. 2.20 x 0.80, guyot. Meunier grafted on Kober 5BB, sixth planting m. 3.20 x 0.80 pergola Trentino. PLANT DENSITY 5,000 plants per hectare guyot; 3,000 plants per hectare Trentino pergola CULTIVATION Short pruning, organic fertilization every two to three years, working the land in alternate rows, drip irrigation only. Vineyards in organic cultivation with ICEA certification. PRODUCTION About 9,000 kg/ha