TYPE Emilia IGP VSQ
PRODUCTION AREA Sant 'Ilario d' Enza (Reggio Emilia)
VARIETY Lambrusco Pjcol Ross 100%
VINIFICATION In red with maceration at a controlled temperature
COLOR Deep purple red full of light
BOUQUET Eclatant and harmonic precision of the complex aromas of red fruit, which enrich the olfactory range
PAIRINGS A happy marriage with the Emilian cuisine, the casseuola, the zampone and the cotechino, but certainly not surprising the pleasant drink with oysters and tasty fish soups
TASTE On the palate the vinous, straightforward, dry aroma and balanced tannins express the great texture and elegance of this impeccable Lambrusco.
NOTES It comes from a very old variety of Lambrusco typical of Val d'Enza, which had been abandoned in the 1960s due to its low productivity and recovered 40 years ago, thanks to the attention of Rinaldo Rinaldini; it has been recultivated, enhanced and brought to the attention of the great international national public. A successful brut sparkling wine that has received several awards, including that of the famous Italian-American critic Antonio Galloni. These praiseworthy bubbles take shape from a meticulous vinification called "submerged cap". Subsequently, following the dictates of the Classic Method, this Lambrusco Brut referments on the lees in bottles for just over a year. The end result is Pjcol Ross.