Sangria: a drink with deep roots

Sangria, with its sweet notes and refreshing flavour, has conquered the palates of many generations. This drink, originally from Spain, has crossed borders, becoming a symbol of conviviality and joy in every corner of the world.

History of Sangria: a journey through the centuries

The history of Sangria has very ancient origins. It was born in the warm lands of Spain, where the Romans, during their conquests, introduced viticulture. The wine produced initially was not of great quality and to improve its flavour, it was enriched with spices and fruit. This is how Sangria was born, whose name derives from the Spanish term "sangre" which means blood, due to its typical red colour.

Traditional preparation: a ritual to be passed down

The Sangria recipe varies based on the region and family tradition. However, there is a classic formula that represents the essence of this drink.

Traditional Sangria Recipe

Ingredients:

• 1.5 liters of red wine
• 3 oranges
• 1 lemon
• 2 yellow peaches
• 1 green apple
• 1 cinnamon stick
• 3 cloves
• 1 bottle of soda
• 1 glass of Brandy or Rum

Procedure:

Wash and cut the fruit into pieces.

Squeeze two oranges and a lemon.

In a carafe, mix the wine, orange and lemon juice and brandy.

Add the cut fruit and spices.

Leave to rest in the refrigerator for at least two hours.

When serving, add the soda and mix delicately.

The perfect wine for an unforgettable Sangria

The choice of wine is essential to obtain a Sangria with an intense aroma. Tempranillo and Garnacha are ideal varieties, but don't hesitate to experiment with Barbera, Lambrusco or other richly flavored red wines.

Food pairings Sangria: how to enhance the flavor

Sangria pairs perfectly with Tapas, typical dishes of Spanish cuisine to share in company. Patatas bravas, croquetas, tortillas and gambas al ajillo are just some of the perfect combinations.

Sangria: a world of variations

Sangria lends itself to countless variations, adapting to everyone's tastes. Here are some of the most popular versions:

• White Sangria: prepared with white wine and enriched with fruit such as strawberries or white peach.
• Sangria de Cava: a refined variant that uses Champagne.
• Sangria Rosé: a delicate and fruity version, ideal for summer days.
• Mexican Sangria: an explosive mix of Tequila and fresh fruit.

Conclusions

Sangria is much more than a simple drink: it is a symbol of sharing, joy and tradition. Whether it is red, white or rosé, classic or modern, it always represents a moment of joy and conviviality.