Introduction

Vino novello represents a deeply rooted tradition in Italian wine culture. With the arrival of autumn, many wineries and wine producers begin the process of making this special wine. But when will novello wine be ready? Here is a detailed guide to understanding its preparation and arrival on the market.

What Makes Novello Wine Special

Novello wine is known for its freshness and liveliness. Unlike traditional wines that require long periods of aging, novello wine is bottled and consumed in a short time, thus retaining its youthful and fruity characteristics.

New Wine Production Process

The process of making new wine begins with the grape harvest. The grapes are harvested when they have reached the right degree of ripeness, usually between late September and early October.

After harvest, the grapes are immediately taken to the winery to begin fermentation. A distinctive feature of new wine is carbonic fermentation, a process in which whole grapes are placed in sealed containers, allowing fermentation within each individual berry.

When New Wine Will Be Available

Usually, new wine is ready to be bottled and marketed from the third week of November. This means that by the end of November, many wineries will have already released their editions of new wine, ready for tasting.

Gastronomic Pairings with Novello Wine

Due to its fresh and light nature, new wine pairs perfectly with autumn dishes. It is ideal with roasted chestnuts, fresh cheeses or even meat dishes such as pork or game.

Conclusion

Vino novello is a product that encapsulates the tradition and passion of Italian winemaking. With its freshness and unique flavor, it represents a taste experience that every wine lover should try. As we look forward to the arrival of vino novello on the market, we can already imagine the convivial moments and tastings that await us.