Champagne, with its unmistakable flavor and dancing bubbles, has always been a symbol of luxury and sophistication. But what makes this sparkling wine so special and, more importantly, why does it cost so much? Let's find out together.

The History Behind Champagne

Champagne did not originate from a specific intention, but rather from a "mistake" by the monk Dom Pierre Pérignon in the 17th century. This mistake gave birth to a wine that today is synonymous with elegance and luxury.

The Importance of Grapes

The price of grapes used for Champagne is determined by the CIVC. These grapes, among the most expensive in the world, come from well-defined areas in the Champagne region. They cost between €6 and €7 per kilo. The focus on sustainability and organic farming in this region has further influenced the cost..

The Production Process

Champagne production is an art that requires time, dedication and skill. From manual harvesting, which ensures the quality of the grapes, to winemaking, every step is meticulously taken care of. Aging in oak barrels can last for years, contributing to the distinctive flavor of Champagne.

Marketing and Image

Champagne is not just a wine, but a brand. Marketing expenditures help create and maintain its image of luxury and sophistication around the world.

Conclusion

Champagne is more than just a sparkling wine. It is an experience, a plunge into history and tradition, a symbol of luxury and sophistication. And as Lily Bollinger said, "I drink Champagne when I'm happy and when I'm sad.... Otherwise I never touch it, unless I'm thirsty.".