Passito 2015 IGT Toscana Biologico - La Lastra
€32.45
VAT included
Since 1995 we have been thinking and trying to make a sweet Passito wine that thrills both the body and the spirit: a few golden bunches of Malvasia and Trebbiano ripened under the Tuscan sun, picked with delicacy and placed in small boxes arranged one by one in the airy room for the long drying period. Weekly check of the concentration of sugars and, usually a few days before Christmas, the pressing, the birth of this must which gives off aromas of apricot, peach, plum that bring the mind back to the summer that has long since passed. We fill a barrique with this nectar and let the fermentation take its course. A long and tiring job that, only after a long time and not always, pays off the sacrifices. Passito is the wine of the soul, spirit and emotion. We only bottle it in vintages that meet these conditions.
Denomination: IGT Toscana Passito Production area: San Gimignano Varietal composition: 50% Malvasia Bianca, 50% Trebbiano Harvest: 2015 Environmental sustainability: organic wine Alcohol content: 15.0% Number of bottles: 1000 Average altitude of the vineyards: 280 meters slm Soil type: medium clayey Pliocene soil with intrusions of calcareous sand Yield per hectare: 10 Quintals Plant density: 2400 vines/Ha Training system: spurred cordon Harvest period: first ten days of September Harvest: selection of bunches exclusively with manual harvesting and management of the grapes in 10 kg containers Vinification: concentration of the bunches with controlled ventilation (20 days), soft pressing and cold fermentation Type of fermentation tanks: small capacity stainless steel Fermentation temperature: 16°C Duration of fermentation: 24 days Maturation : in small steel tanks and barriques Bottling period: from the 48th month following the harvest Aging in the bottle: minimum 2 months Aging capacity: high (10-20 years after the harvest)
15305
Data sheet
Alcoholic strength | 15.0% |
---|---|
Format | 750 ml |
Region | Toscana |
Vintage | 2015 |
Disciplinary | I.G.T. |
Grape variety | Malvasia Trebbiano |
Name | Toscana |