VARIETY:
Blend of native white grape varieties
ALCOHOL CONTENT:
16% vol
RESIDUAL SUGAR:
25%
VINIFICATION:
Manual harvesting of the grapes, traditional pressing, fermentation at controlled temperature. Addition of sugar, alcohol, colorants and citrus aroma to the wine obtained
AGING:
In steel for at least three months
FORMATS:
100cl bottle
DURATION:
If kept away from sources of light and heat, it can be stored without time limits
STORAGE WAY:
Once the bottle has been opened, if it is closed with its screw cap and kept in the fridge, it will keep well for several years