Marsala Superiore Riserva Storica 20 YO - VITO CURATOLO ARINI

TYPE Marsala

PRODUCTION AREA Contrada Baiata

RAW MATERIAL Grillo and Cataratto

DISTILLATION The grapes are pressed with rollers and slowly left to ferment at a controlled temperature of 20, 25 degrees. To the base wine, which has a straw yellow color, wine alcohol, mistella (fresh must with the addition of wine alcohol) and cooked must (fresh concentrated must over direct heat) is added

VARIETY Grillo

TYPE OF SOIL Clayey and sandy soil

VINIFICATION The grapes are pressed with rollers and slowly left to ferment at a controlled temperature of 20 2525 ° C Once all the sugars have been dissolved, a very dry base wine is obtained to which wine alcohol is added.

TRAINING SYSTEM Espalier

COLOR Brilliant with golden reflections

BOUQUET Intense vanilla, tobacco, toast, apricot preserve, honey and licorice

PAIRINGS Excellent as an aperitif. It goes well with smoked fish, sausages or aged cheeses

TASTE Excellent acidity, dry, savory and long finish

AGING In French barriques