Friulano Friuli Colli Orientali DOC 2023 - BASTIANICH

TYPE Friuli Colli Orientali DOC

PRODUCTION AREA Premariccio, Cividale del Friuli and Prepotto, with east and south-east exposures

VARIETY Friulano 100%

TYPE OF SOIL Clayey marl alternating with layers of sandstone (calcified sands).

AGE OF VINES 7-25 years

VINIFICATION At the end of the harvest, the grapes are destemmed and softly pressed. The free-run must ferments in steel tanks at a controlled temperature of 16-18 ° C for 15-20 days.

TRAINING SYSTEM Guyot

COLOR Bright straw yellow

BOUQUET Rich and fruity, with notes of yellow fruit, citrus fruits, fresh almonds and aromatic herbs

PAIRINGS San Daniele ham and cold cuts. Montasio and other fresh cheeses. Fish appetizers.

TASTE Fresh, savory, soft and fruity, with good balance The Friulano variety is distinguished by a slight hint of almond in the aftertaste.

NOTES The Friulano is the most typical and the most loved among the native white varieties of Friuli, cultivated for centuries in this region, it has become an integral part of the culture and cuisine of the Colli Orientali. Here the minerality of the territory and the unmistakable note of almond blend perfectly, creating a wine that has nothing to envy to the most famous names!

AGING Before bottling, the wine is aged for six months on the lees in steel, to acquire more body and structure