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Villa Adami Falanghina 2023 - Casalbordino
€8.10
VAT included
| VARIETIES - VINES | Falanghina 100% |
|---|---|
| PRODUCTION AREA | Vineyards located in the cooler areas of the Casalbordino area with mainly southern exposure. |
| SOIL - ALTITUDE | Loose and fresh soils, medium-textured, basically sandy with an altitude of 100-150 meters above sea level |
| VITICULTURE | Espalier training system, with a density of 3800 pints / ha and a production of 12 tons / ha. |
| HARVEST | First week of October, upon reaching full technological maturity, with manual harvesting. |
| VINIFICATION | Destemming of the grapes and contact of the skins with the must for 10 hours at a temperature of 8 ° C, separation of the must from the skins and its clarification by decantation, transfer of the limpid must into a steel tank for alcoholic fermentation at a temperature of 18 ° C. |
| REFINING - STORAGE | 4 months in steel tanks of which one month in contact with the fine lees. Refinement in the bottle for about 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C. |
| COLOR | Pale straw yellow with greenish reflections, brilliant. |
| SCENT | Intense and characteristic, fine with floral sensations and fresh citrus notes. |
| TASTE | Harmonious, fresh, savory, soft with good body and persistence. |
| SERVICE TEMPERATURE | 8 - 10 ° C |