Ebbrezza vino Frizzante - Cummo vini

Vines Indigenous white grape variety Classification Sparkling white wine Soil type Medium mixture Training system Controspalliera Harvest August Winemaking technique White, soft pressing, temperature-controlled fermentation in steel tanks. Charmat method Straw yellow Rich, fragrant and fruity Fresh, aromatic Alcoholic content 11 %vol . Serving temperature 8 ° C Pairing Excellent as an aperitif or to accompany fish first courses and soft cheeses