Grapes used | Chardonnay, Grechetto and Sauvignon Blanc. |
Winemaking technique | The grapes, harvested by hand, have been deprived of the cooled stems and kept for a short time in maceration with their skins. Subsequently, the juice was separated from the solid parts by means of pressing, decanted and started for fermentation. The whole process took place at a controlled temperature. |
Refinement | The wine obtained was immediately filtered and kept at low temperatures for a spontaneous and natural stabilization as well as to maintain the fruity characteristics born from the fermentation. It has not undergone clarifying and stabilizing treatments with chemical products. |
Color | Straw yellow with greenish reflections. |
Perfume | Pleasantly fruity, with intentionally not excessive aromatic characteristics. |
Taste | Good body and right acidity, despite being dry it maintains a velvety and caressing finish. |
Gradation | 13.5% vol. |
Service temperature | 10-12°C. |
Food pairings | Excellent as an aperitif or with typical Mediterranean dishes, such as: salads, pasta, seafood and white meats. Also excellent with tasty and spicy Asian dishes. |
Residual sugars | 1.8 per thousand |
Total acidity | 5.2 g/l |
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Data sheet
Grape variety | Chardonnay Grechetto |
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Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Toscana |
Name | Toscana |
Vintage | 2024 |
Disciplinary | I.G.T. |