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Spumante Brut - Carpineto
€11.20
VAT included
We have been producers of sparkling wine since 1982 thanks to the construction of a plant, the first in the Chianti Classico area.
| Foaming technique | Slow and constant fermentation at low temperature by a yeast strain we produce. Long permanence on the lees, periodically suspended with appropriate agitation. |
| Refinement | Kept in the bottle for a period of no less than six months, in conditioned rooms. |
| I wait | Very light foam, produced by the persistent perlage, straw yellow color with glaucous reflections created by the very small bubbles. |
| Perfume | Composite, elegant, fruity, with a marked hint of bread crust. |
| Taste | Dry, lively, balanced, with a refined structure. |
| Gradation | 12% vol. |
| Service temperature | 6-10°C. |
| Food pairings | Delicious aperitif wine. Excellent with all fish-based dishes with cheeses. |
13250
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 12.0% |
| Region | Toscana |
| Name | Spumante Brut Prosecco |