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G GAVI DOCG 2020 - Produttori del Gavi
€8.00
VAT included
INTENSE STRAW YELLOW COLOUR. NOSE MARKED BY PLEASANTLY BUTTERY NOTES, THEN PEAR, PEACH, MANDARIN AND FLINT. DELICATE BUT AT THE SAME TIME EXTREMELY INTENSE PERFUME. ON THE PALATE IT IS FRESH, POWERFUL, LONG AND PERSISTENT. APPETIZERS, SOUPS AND LIGHT FIRST COURSES, WHITE AND RED MEAT, FISH, FRESH AND MEDIUM-MATURED CHEESES.
VINIFICATION Thermo-controlled at 12°C for 20 days. MATURATION AND AGING In steel tanks at a controlled temperature for at least months on fine lees. At least 6 months in the bottle. PRODUCTION AREA District of Gavi GRAPES Cortese TYPE OF SOIL Mainly red clayey alluvial ALTITUDE 250/290 m slm EXPOSURE South - South/East TRAINING SYSTEM Guyot 4,500 plants/ha AVERAGE VINES AGE 50 years PRODUCTION PER HECTARE 7,000/8,000 Kg/ ha TIME OF HARVEST Mid September ANNUAL PRODUCTION 11,000 bottles FIRST VINTAGE 2006 SERVE AT 8 -10°C
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Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 12.0% |
| Region | Piemonte |
| Name | Gavi |
| Vintage | 2020 |
| Disciplinary | D.O.C.G. |