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Fortezza Spumante Metodo Charmat - Produttori del Gavi
€5.49
VAT included
SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE METHOD CHARMAT FOR 20/25 DAYS, STRAW YELLOW COLOR WITH FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND YELLOW PEACH NEXT TO A TOUCH OF ACACIA FLOWERS. ON THE PALATE IT IS HARMONIOUS AND FRESH WITH GOOD INTENSITY. EXCELLENT AS AN APERITIF WITH STARTERS, CAKES AND DESSERTS, BUT ALSO ENJOYABLE WITH ALL MEALS.
VINIFICATION Thermo-controlled primary fermentation at 12°C for 20 days. Second fermentation in autoclave at 14°C for 1 month. MATURATION AND AGING In autoclave at least 6 months of aging on fine lees. 3 months in the bottle. PRODUCTION AREA Alto Monferrato GRAPES White grape varieties SOIL TYPE Mainly red with an alluvial clayey base ALTITUDE 180/250 m slm sea level EXPOSURE South - Plateau TRAINING SYSTEM Guyot 4,500 plants/ha AVERAGE VINES AGE 30 years PRODUCTION PER HECTARE 11,000 Kg/ha PERIOD OF THE HARVEST First half of September ANNUAL PRODUCTION 14,000 bottles FIRST YEAR 1997 SERVE AT 8 -10°C