Production area Single plot located in Ascoli Piceno with good exposure to the sun Grapes Trebbiano 50%, Passerina 30%, Pecorino 20% Alcohol content 12.5% VOL First harvest bottled 1996 Format 750 ml >hr/> Average altimetry 200-300 meters slm sea level Land Medium mixture tending towards sandy Training system Guyot Planting density 5,000 vines per hectare Yield per hectare approximately 80 quintals of grapes Yield per vine approximately 1.5 kg of grapes Harvest Manual at the end of October with scrupulous selection of the grapes, harvested early morning or late afternoon. After detachment, the grapes are placed in small boxes
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Data sheet
Grape variety | Falerio |
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Alcoholic strength | 12.5% |
Format | 750 ml |
Region | Toscana |
Disciplinary | D.O.C. |