Production area: Villamagna (CH) Land exposure: east/north-east Land altitude: 121 meters slm sea level Land type: medium texture Grapes: Pecorino 100% Yield per hectare: about 100 quintals Training system: spurred cordon (row) Vinification: in steel at controlled temperature Refinement: 4 months in steel Serving temperature: 10/12 °C
13534
Data sheet
Grape variety | Pecorino |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.C. |