Production area: Villamagna (CH) Land exposure: east/north-east Land altitude: 121 meters slm sea level Land type: medium texture Grapes: Pecorino 100% Yield per hectare: about 100 quintals Training system: spurred cordon (row) Vinification: in steel at controlled temperature Refinement: 4 months in steel Serving temperature: 10/12 °C
13534
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Name | Abruzzo |
| Vintage | 2022 |
| Disciplinary | D.O.C. |
| Grape variety | Pecorino |
| Region | Abruzzo |
