- Production area: Villamagna (CH)
- Land exposure: east / north-east
- Land altitude: 121 meters slm
- Soil type: medium texture
- Grapes: Passerina 100%
- Yield per hectare: about 160 quintals
- Training system: spurred cordon (row)
- Vinification: in steel at controlled temperature
- Refinement: 2 months in steel
- Serving temperature: 10/12 °C
13539
Data sheet
Grape variety | Passerina |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Terre di Chieti |
Vintage | 2022 |
Disciplinary | I.G.T. |