Trebbiano d'Abruzzo DOC 2021 - Cantina Lepore

Production area: Own vineyards located on the southern slope of the municipality of Colonella. Grapes: Trebbiano d'Abruzzo 85% - Passerina 15% Soil: clayey, medium texture. Poor. Average vineyard altitude: mt. 250 slm Vinification: Vinification in white, static decantation and alcoholic fermentation at controlled temperature (17° - 20°). After the first settling period, storage takes place in steel at a constant temperature under a nitrogen charge until bottling, which usually takes place before the hot season. Analytical data: Alcohol content: 11.5% Vol. Serving temperature and method: 10 - 12° C. Organoleptic characteristics: Colour: Straw yellow with greenish reflections. Bouquet: It combines intense notes of fruit with pleasant floral sensations, typical hints of dried herbs, and hay in the fields. Taste: Dry, fresh and balanced, sensations of fruit and particularly refreshing. Pairings: It goes perfectly with fish dishes, not disdaining light meat dishes and some soft, non-spicy cheeses.