San Clemente Trebbiano D’Abruzzo DOC 2021 - Cantina Zaccagnini

TYPE Trebbiano d'Abruzzo DOC VARIETY Trebbiano abruzzese PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION The Trebbiano Abruzzese grapes, coming from old vines, are pressed and fermented with peels for about 14 days at a temperature of 14-16°C. At the end of the alcoholic fermentation it is drawn off keeping only the liquid fraction. MATURATION AND AGING Aging in non-toasted wood until bottling. ORGANOLEPTIC CHARACTERISTICS Colour: Intense straw yellow with golden reflections. Smell: Intense and fragrant with a large bouquet of ripe white-fleshed fruit. Taste: Rich and articulated taste, showing off energy and volume, in a creamy and dynamic development, where freshness does not fail to support an enveloping structure. LONGEVITY IN THE BOTTLE Usually sold 9 months after the harvest, it has an aging potential of at least 4/6 years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Ambient temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 10-12