Plaisir Passito Bianco Colline Pescaresi IGT - Cantina Zaccagnini

TYPE Colline Pescaresi IGT Passito Bianco VARIETY Moscato PRODUCTION AREA Province of Pescara TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually late VINIFICATION Soft pressing of the grapes, vacuum pressing, fermentation of the limpid fraction MATURATION AND AGING In steel , with subsequent refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit. LONGEVITY IN THE BOTTLE On average released one year after the harvest; it is at its best in the following two years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Ambient temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 10-12