Vineyards Old vineyards, in the Ancaranese hills, trained in guyot rows.
Soil The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and clayey. Plant density 5000 vines/ha. Vinification. Grapes exclusively harvested by hand and then selected. Very soft pressing and destemming of the grapes and subsequent fermentation in wood. Aging in steel and subsequently in the bottle.
Organoleptic Characteristics Color Golden yellow, elegant and mineral. Ample and complex bouquet, with hints of honey, peach and citrus. Fresh, soft, savory and persistent wine.