Pigato Riviera Ligure di Ponente DOC 2024 - Durin

Characteristics Dry white wine. Straw yellow color with reflections tending towards gold. Wide, intensely fruity, fragrant, persistent bouquet, with clear hints of plum, ripe peach and honey on a mineral background, slight hints of yellow flowers, musk and woody resins; dry but soft flavor, broad on the palate, delicately warm, fruity, full-bodied, excellent persistence and with a pleasant bitter aftertaste reminiscent of peach seeds and bitter honey. Grape variety and production area It is produced with grapes from the Pigato vine harvested in the company vineyards of Ortovero and "Ponterotto". Type of training Guyot. Yield of grapes per hectare Max 110 quintals Yield in wine Max 70% Alcohol content 12 / 13.5 %vol . depending on the vintage. Total acidity Min 4.5 g/l Dry extract Min 15 g/l Food pairing Ovoli and porcini mushrooms salad; Stuffed onions; leek pie; crepes with mushrooms; onion soup; fresh or dried pasta with pesto: gnocchi, trofiette, lasagne, corzetti and trenette; risotto and pasta with mushrooms; Steamed scampi with shallot sauce, Ligurian-style baked fish, thin cappon. How to serve and store It is served at a temperature of 12°C, in medium-sized goblet glasses with tall stems. It must be kept in the lowest compartments of the cellar at a constant temperature between 11 and 14°C.