Monferrato Bianco DOC - Gianni Doglia

Gianni Doglia Winery Fraz. Annunziata, 56 14054 Castagnole Lanze (AT) Italy Tel. and Fax (+39)0141.878359 – P.Iva 01284650056 wine-doglia@libero.it - www.giannidoglia.it Monferrato doc White Denomination of Origin subsidiary Appellation: Monferrato doc Bianco Grapes: 80% Arneis; 20% Viognier Production area: Fraz. Annunziata, Castagnole Lanze (Asti) Italy Harvest: end of September Yield: 90 quintals/Ha Vinification: The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar . It is then immediately pressed and left to ferment at a controlled temperature of around 15°, without the aid of selected yeasts. At the end of the fermentation the wine rests on the fine lees for 30/50 days; it is then left to clarify by static settling until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk. Bottles produced: About 2,000 Alcohol content: 13% Serving temperature: 10/12° C. Sensory profile: Color : ruby red bla bla straw yellow with clear green reflections. Bouquet: intense and complex floral impact: hints of white flowers, jasmine and sage emerge with a background of cut grass. In the finish apricot and white peach with a citrus trail. Taste: Blade sharp, persistent, warm but with a fresh and savory finish, pleasantly bitter. Gastronomic combinations: Aperitif wine and throughout the meal, it goes very well with hors d'oeuvres, Monferrato DOC Bianco Controlled designation of origin Denomination: Monferrato DOC Bianco Grapes: 80% Arneis; 20% Viognier Production area: Fraz. Annunziata, Castagnole Lanze (Asti) Italy Harvest: end of September Yield: 90 quintals/Ha Vinification: The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar . It is then immediately pressed and left to ferment at a controlled temperature of around 15°, without the aid of selected yeasts. At the end of the fermentation the wine rests on the fine lees for 30/50 days; it is then left to clarify by static settling until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk. Bottles produced: About 2,000 Alcohol content: 13% Serving temperature: 10/12° C. Sensory profile: Color : ruby red bla bla straw yellow with clear green reflections. Bouquet: intense and complex floral impact: hints of white flowers, jasmine and sage emerge with a background of cut grass. In the finish apricot and white peach with a citrus trail. Taste: Blade sharp, persistent, warm but with a fresh and savory finish, pleasantly bitter. Gastronomic matches: Aperitif wine and throughout the meal, it goes very well with hors d'oeuvres, fish dishes and white meat main courses.