Collio Malvasia DOC 2021 - Ronco dei Tassi

Malvasia is the result of grapes selected and harvested manually when they are fully ripe. This is followed by delicate destemming and pressing, and subsequent alcoholic fermentation in stainless steel tanks at a controlled temperature of 18-20 °C for a period of about 8-12 days. The wine then undergoes partial malolactic fermentation and ages in stainless steel tanks until the month of April following the harvest before being bottled and marketed. In the glass it has a bright straw yellow color. The bouquet releases an intense scented aroma of yellow fruit among which peach and apricot stand out, deliciously mixed with citrus aromas of mandarin and aromatic herbs. On the palate it is rich, soft and savory at the same time. A white of great balance, fresh and persistent in the mouth that on the table is an excellent combination with dishes based on both cooked and raw fish, seafood risottos and first courses with delicate sauces.