Serranella Passerina Terre di Chieti Igt Bio 2023 - Spinelli

GRAPES Passerina PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters slm , mainly clayey-limestone. MARKETING PERIOD January/February of the year following the harvest. VINIFICATION AND AGING Brief cold maceration of the crushed grapes, soft pressing and temperature-controlled fermentation in stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS Straw yellow color with greenish notes. Persistent and fruity bouquet, with citrus notes. Good structure, excellent freshness, full and intense flavour. GASTRONOMIC COMBINATIONS All dishes based on fish, crustaceans and seafood, including raw ones, non-aged cheeses, white meats. Excellent aperitif. ALCOHOL CONTENT 12% alc./vol. CLOSURES Available with traditional flush cap.