Montedonico Maremma Toscana Viognier Igt 2022 - Terenzi

TECHNICAL FEATURES Grape variety: Viognier Vineyard: Montedonico Soil typology: The soils of this vineyard are rich in limestone which gives finesse to these white wines Training system: Guyot Plant density: 5,000 vines per hectare Grape yield: 90.00 ql/ha Harvest: Beginning of September Pressing: Soft of the whole grape Type of press: Pneumatic Fermentation: In stainless steel at controlled temperature without skins Temperature: 18°C Duration: 12 days Malolactic fermentation: Not carried out Refinement: In steel DESCRIPTION Color: Deep straw yellow Bouquet: Great freshness with very floral and enveloping hints of apricot and pear Taste: Enveloping with hints of citrus on the palate. HOW TO TASTE IT Gastronomy: It goes well with various fish dishes, unseasoned cheeses and delicate fish-based pastas. Initial service temperature: 10°-12°C