Pandosia Pecorello IGP 2023 - Spadafora

Color: Color: white with greenish reflections in youth, which turn to gold in evolution; white with greenish reflections in youth, which turn to golden in evolution; Perfume: Perfume: characteristic of the vine, delicate but persistent, the herbaceous notes are characteristic of the vine on the nose, delicate but persistent, the herbaceous notes blend with hints of exotic fruit such as pineapple and banana on the nose; blend with hints of exotic fruit such as pineapple and banana; Flavour: Flavour: marked but balanced acidity, good aromatic persistence, it is a wine marked but balanced acidity, good aromatic persistence, it is a dry wine, delicate bitter aftertaste; dry, delicate bitter aftertaste; Food Pairings: Food Pairings: excellent aperitif, Pandosia is the ideal match for an excellent aperitif, Pandosia is an ideal match for seafood cuisine, excellent with a simple spaghetti with clams or seafood, excellent with a simple spaghetti with clams or tasted with a delicate grilled local fish; tasted with a delicate grilled local fish; Service temperature: Service temperature: recommended 10-12 °C. recommended 10-12 °C. Alcohol content: Alcohol content: 13% vol. 13% ABV Awards and Acknowledgments: Awards and Acknowledgments: a wine which, given its young age, has not yet had a wine which, given its young age, has not yet had the opportunity to be appreciated by insiders, but we are convinced it will give us many satisfactions from insiders, but we are convinced it will give us many satisfactions.