Magarìa Biancomanera Bianco da uve nere 2023 - Spadafora

Colour: Colour: characteristic white with purple reflections, tending towards coppery in evolution, characteristic white with purple reflections, tending towards coppery in evolution, due to the vinification of a black grape variety; due to the vinification of a black grape variety; Perfume: Perfume: delicate but persistent, delicate but persistent on the nose, floral notes blend with hints of fruit on the nose floral notes blend with hints of red berry fruit, clear rosehip scent; red berry, clear dog rose scent; Flavour: Flavour: it is a dry wine, marked but balanced it is a dry wine, marked but balanced acidity, excellent aromatic persistence, acidity, excellent aromatic persistence, delicate bitterish aftertaste in the finish; delicate bitterish aftertaste on the finish; Food Pairings: Food Pairings: excellent aperitif or between meals, Magarìa is a wine that excellent as an aperitif or between meals, Magarìa is a wine that is well suited to seafood cuisine, excellent when paired with fried cod; well suited to seafood cuisine, excellent pairing with fried cod; Service temperature: Service temperature: recommended 10-12 °C. recommended 10-12 °C. Alcohol content: Alcohol content: 13% vol. 13% ABV Awards and Acknowledgments: Awards and Acknowledgments: a wine that, given its young age, has not yet had a wine that, given its young age, has not yet had the opportunity to be appreciated a way to be appreciated by insiders, but we are convinced it will give us a lot from insiders, but we are convinced it will give us a lot of satisfaction; among the finalist wines of the prestigious and exclusive selection of “ satisfactions; among the finalist wines of the prestigious and exclusive selection of “Merano Wine Merano Wine Festival Festival ”; awarded by the guide “ ”; awarded by the “Bibenda Bibenda” guide edited by the Italian Sommelier Foundation, ” edited by the Italian Sommelier Foundation, with the flattering recognition of the “ with the flattering recognition of the “Quattro Grappoli Quattro Grappoli”.