Sauvignon Trevenezie IGT 2021 – Montagner

Fresh and aromatic, it is obtained from the white vinification of selected Sauvignon grapes. Fermentation and conservation take place at a controlled temperature in stainless steel tanks, then it is filtered and cold bottled. Light straw yellow in colour, it smells of lici, pepper and sage; in the mouth it is acidulous, dry and at the same time velvety, with good persistence. It goes well with appetizers, delicate first courses, noble fish such as lobster, lobster, scampi, salmon.